In the face of two consecutive outbreaks of salmonellosis, the Food Standards Agency of the U.K. along with Public Health England in collaboration with health authorities in Scotland and Wales have warned consumers of the dangers of undercooked raw breaded chicken products including nuggets.
Consumers are apparently not following cooking instructions and in many cases are warming raw breaded products in a 
microwave allowing survival of Salmonella and other pathogens.
In 2019, extensive outbreaks of salmonellosis were attributed to consuming inadequately cooked breaded chicken products in Canada. Given the risks involved it is questioned whether any producer should market raw breaded chicken products irrespective of label instructions and cautions.