Alco, a leading Mexican processor featuring high-quality U.S. chicken meat, launched its new line of value-added chicken products at Soriana, a popular retail chain in Mexico City recently, with USAPEEC Mexico hosting a workshop with participation to celebrate the launch.
The workshop attracted 87 attendees, 80 of whom received ingredients kits featuring chicken fillets donated by Alco. USAPEEC Marketing Consultant Carlos Garcia hosted the workshop, which included a live demonstration by chef Ruben Mora who showcased product versatility and taste by preparing chicken fillets stuffed with poblano chili and cheese.
The one-hour workshop was live-streamed on Zoom, allowing viewers to participate in the culinary experience. This workshop was the third of six events planned by USAPEEC Mexico.
For additional details contact Liliana Solis USAPEEC Marketing Manager at <lsolis@usapeec.org.mx>