The recent World Pork Expo in Des Monies provided allied industry suppliers with an opportunity to interact with clients and colleagues. Hamlet Protein a manufacturer of a soybean meal-derived ingredient for piglets, chicks and poults arranged a breakfast meeting for producers during the event. Dr. Steve Mayer an agricultural economist, discussed the business environment for livestock producers with future projections.
Pork and poultry meat are competitors in the domestic and export markets but face common challenges including fluctuation in consumer demand, ongoing escalation in production costs from feed and labor and growing pressure on welfare and management of herds and flocks.
Hamlet Protein included in diets for piglets, poults and broiler chicks provide beneficial growth and feed conversion efficiency by compensating for the inadequacies of the developing neonatal digestive system and anti-nutritional compounds in conventional plant protein ingredients.
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